You are cordially invited....

The menu:
Creme brulee of foie gras with Tonga beans
1990 Louis Roederer Cristal
ªªª
Tartar of Kobe beef with Imperial Beluga caviar and Belon oyster
1995 Krug Clos du Mesnil
ªªª
Mousseline of "pattes rouges" crayfish with morel infusion
2000 Corton Charlemagne
ªªª
"Tarte Fine" with scallops and black truffle
1996 Le Montrachet
ªªª
Britanny lobster "Osso Bucco"
1985 Romanee Conti
ªªª
Risotto with white Alba truffles "Enoteca Pinchiorri"
1961 Chateau Palmer
ªªª
Saddle of lamb "Leonel"
1959 Chateau Mouton Rothschild
ªªª
Sorbet "Dom Perignon"
ªªª
Supreme of pigeon en croute with Perigord truffles
1961 Chateau Haut Brion
ªªª
1955 Chateau Latour
Selection of fine cheeses
ªªª
Imperial gingerbread pyramid with caramel and salted butter ice-cream
1967 Chateau d'Yquem

Dinner: 1,000,000++ THB (27,941.08 USD) per pax.
Mezzeluna
1055 Silom Road,
Bangrak, Bangkok 10500.
Thailand
Phone: +66 (2) 624-9555
Fax: +66 (2) 624-9554
There are two entrances to the building and plenty of free parking.
(But why would you care, you filthy gluttonous pig. Since your poor limo driver, who will never earn even one thousandth of what you just spent on dinner tonight in a year, will know where to park)



2 Comments:
Ohh aren't we so... Singaorean!!!!!!
so nice one .
comment from london.
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